• Ein Buch von Guter Spise, German, circa 1350 c.
  
• Forme of Curye, English, circa 1390
  
• Harleian Ms. 279, c. 1430, & Harleian Ms. 4016, c. 1450, in "Two Fifteenth Century Cookery Books", English
  
• Das Kochbuch des Meisters Eberhard, 15th C.
  
• Ein Kochbuch von Sabina Welserin, German, 1553
  Marx Rumpolt, Ein Neu Kochbuch, German, 1581
  
• Lady Elinor Fettiplace's Receipt Book, English, late 16th c.
  
• Sir Kenelm Digbie's Closet Unlock'd, English, 17th c.

FIRST COURSE

• Spiced Dried Green Pea Soup - based on German, English, and French recipes
• Chicken and Quinces - Ein Buch von Guter Spise
• Rice with Cherries - Ein Buch von Guter Spise
• Funges - spiced mushrooms in broth - Forme of Curye
  When i searched the cookbooks for recipes for "mushrooms" (Pilze) I couldn't find any! So i used this English recipe. It turned out that German recipes specify the names of particular mushrooms, not generic "mushroom".

SECOND COURSE

• Brawn in Peverade - pork stewed in wine with spices - 15th c. English
• Applemoyes - apples pureed with almond milk and spices - 15th c. English
• Root Turten - a pie of spiced turnips, parsnips, carrots - Marx Rumpolt
• Millet "pone" cooked with almond milk, eggs, bread crumbs, herbs, saffron, butter - Ein Buch von Guter Spise
  [i had intended to prepare this recipe but didn't, however i am including the recipe here]
• Sallat - mixed greens and fresh herbs dressed with oil and vinegar - Forme of Curye - there are similar, but vaguer, German recipes

THIRD COURSE

• Roast Pork legs
• SAUCES
  • Swallenberg Sauce - white wine, honey, ginger, pepper, garlic, egg whites - Ein Buch von Guter Spise
  • Bitter Seville Orange Sauce with cinnamon, sugar, rosewater - Marx Rumpolt
  • Horseradish Sauce with ground almonds and white wine - Das Kochbuch des Meisters Eberhard, 15th C.
  • A Sauce for Venison or Pig - white wine, cherry syrup, Lebkuchen (gingerbread), apples, almonds, spices, currants, raisins, vinegar - Ein Kochbuch von Sabina Welserin, c. 1553
    [i had intended to prepare this recipe but didn't, however i am including the recipe here]
• Beef Tongue with sauce of apples, onions, raisins, and spices - Sabina Welser
• Sweet and Savory Spinach - Marx Rumpolt
• Char de Wardons - Sweet and spicy pears purée - 15th C. English
• Lentils with herbs and bacon - Marx Rumpolt

THROUGHOUT THE MEAL

• Water
  
• Manchets
  
• RELISHES
  • Chopped Lemons & Pomegranate seeds with sugar - Marx Rumpolt, Ein New Kochbuch, c. 1581
  • Beets marinated with horseradish, red wine, cider vinegar, coriander, caraway, anise - Marx Rumpolt
  • Cucumbers fresh pickled in white vinegar, honey, anise, caraway, pepper, saffron, mustard - Ein Buch von Guter Spise, 14th c.
  • Red Cabbage marinated in red wine vinegar, honey, caraway, anise, pepper - Ein Buch von Guter Spise
  • Button Mushrooms pickled in white wine vinegar, whole peppercorns, cloves, nutmeg, mace, bay leaves, fresh ginger - Lady Elinor Fettiplace and Sir Kenelm Digbie

FINALE